Community Dinner w/ Nina | 2nd August | Method Bandra

Strangers dine together for the purpose of good food and great conversation.

Date: Saturday, 2nd August

Time: 8:00pm-10:00pm

Where: Method Bandra

Menu:

Salted Egg Yolk Crisps
Crisp potato chips tossed in a salted egg yolk emulsion with curry leaves, garlic, & bird’s eye chili

Vietnamese Spring Rolls
Rice paper rolls with prawns, herbs, crunchy veg, vermicelli noodles, served with a tangy dipping sauce

Steamed Cabbage with Aromatic Soy
Tender cabbage in a fragrant light sauce infused with garlic, coriander, and chili

Sticky Pork Belly & Rice
Slow-braised pork belly cooked in beer broth with soy and five spice, served with sticky rice

Miến Gà
Glass noodles in a gingery chicken broth with herbs, poached chicken, and garlic oil

Tropical Palate Cleanser
Refreshing trio of pineapple, watermelon, and papaya

Cookies & Ice Cream with Vietnamese Coffee Syrup
Double choc chip cookies paired with malai ice cream & finished with a drizzle of Vietnamese coffee syrup

Please note: if you sign up and then cannot attend, we will not be able to give you a refund, nor will we be able to resell your ticket for you. You can, however, transfer your spot to a friend and let us know.

About the facilitator 

Nina is a (self-proclaimed) home chef who’s been whipping up meals for the past 4ish years. She grew up across Bombay, Singapore, and London, and her food is very much a reflection of her third-culture-kid identity and the flavors she’s collected while traveling.

Over the years, she’s hosted countless dinner parties for friends and this night at Method Bandra is an extension of those evenings, just with a bigger table. Her recent trip to Vietnam sparked the inspiration for this one, so expect a menu that leans Vietnamese but with her own twist :)