Near strangers dine together for the purpose of good food and great conversation.
Date: Saturday, 15th February
Time: 8:00pm-10pm
Where: Method Bandra
Menu:
Fish fry Prawns mango curry Chicken curry Cabbage thoran Green moong dal Payasam Kaima Ghee rice
Drinks & Dessert
Please note: if you sign up and then cannot attend, we will not be able to give you a refund, nor will we be able to resell your ticket for you. You can, however, transfer your spot to a friend and let us know.
About the facilitator
Chef Sandeep Sreedharan, restaurateur and private chef, hails from a small South Indian village on the coast of North Kerala, called Mahe. He describes his style as “a journey of flavors: re-creating the flavors of South Indian cuisine” influenced by experiences throughout his life and travels. With his creations he closes the gap of authentic rustic and modern interpreted dishes.
Based on his culinary vision he not only created the concepts Curry Tales in Bombay as well as Mahé and Elaa Café in Goa, but also worked with well known Michelin-star chefs like Bobby Bräuer from ESSZIMMER (**).
Placing South Indian flavours on the global map is the essence of Chef Sandeeps mission. His goal is to make his cuisine accessible and approachable around the globe. Therefore he has hosted various pop-ups within India as well as internationally in the past years.
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