Near strangers dine together for the purpose of good food and great conversation.

Date: Saturday, 22nd March

Time: 8:00pm-10:00pm

Where: Method Bandra

Menu:

Overnight fermented flatbread
Pkhali: A minced veggie dip flavoured with walnuts, garlic, and spices
Adjika: Lightly fermented peppers & tomato sauce
Badrijani Nigvzit: Eggplant rolls stuffed with a walnut sauce
Pelamushi: Georgian grape pudding

Drinks & Dessert

This meal is vegetarian

Please note: if you sign up and then cannot attend, we will not be able to give you a refund, nor will we be able to resell your ticket for you. You can, however, transfer your spot to a friend and let us know.

About the facilitator 

Aparna runs The Traveling Thali, a project that aims to bring people closer together through food and culture. She fell in love with Georgian food when she first ate it 6 years ago in Uzbekistan, and has since done a deep dive into the flavours and dishes of the region. The pleasing colours, the simple yet delicious flavours, and the community experience is what Aparna is excited to bring to you.